Pie Crusts recipes

Shortbread Crust 2

Course : Pie Crusts
Serves: 1

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Ingredients:

1 cup sifted all purpose flour

1/4 cup sugar

1 teaspoon grated lemon peel

1/2 teaspoon vanilla extract

1 large egg yolk

1/4 cup soft butter

Preparation / Directions:

Combine flour, sugar, lemon peel and vanilla. Make a well in the center; add theegg yolk and butter. With fingertips, mix until dough leaves the sides of the bowl. Roll into a ball, cover with wax paper and refrigerate one hour. Preheat oven to 400 degrees. Lightly grease the pan. Roll the dough to fit your pan and bake 8-10 minutes or until golden. This makes enough dough for a 9 inch springform pan, going up the sides three-quarters.

Shortbread Crust 2

Ingredients:

Preparation / Directions:

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