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Beet Pickles


Course : Pickles
Serves: 4 - 6
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Ingredients:


2 cup Sugar

2 cup Water

2 cup Cider vinegar

1 medium Thinly sliced lemon

1 teaspoon Cinnamon

1 teaspoon Cloves

1 teaspoon Allspice
 

Preparation / Directions:


SYRUP: Wash Beets and leave a 1" stem. Cook with a little salt until tender. Drop in cold water to slip off skins. Slice or cube. Bring syrup to a good boil, add beets and boil again. Pack in sterile jars with syrup and seal immediately.

1 Kitchen's say:
  (3 3/4 Stars!)
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