Pickles recipes

Course : Pickles
Serves: 8

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Ingredients:

15 pounds green tomatoes * -- (2 gal)

1 cup pickling salt

1/2 tablespoon powdered alum

2 quarts boiling water

2 cups cider vinegar

5 cups sugar

2 sticks cinnamon

1 bunches cloves

* Green tomatoes should be fresh picked and sliced.