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Aunt Mary's Hot Peppers


Course : Pickles
Serves: 6
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Ingredients:


1 pound Hot peppers, (long fryers)

2 tablespoon Olive oil

4 cloves garlic, chopped

1 small Can Italian plum tomatoes
 

Preparation / Directions:


Salt Remove stem and seeds from peppers. <-(CAUTION)-> WEAR RUBBER GLOVES AND/OR WASH HANDS AFTER. Saute peppers and garlic in oil for about 10 minutes. Crush 2-3 tomatoes with fork and add to fry pan. Saute for another 20 minutes. Season with salt.

1 Kitchen's say:
  (3 3/4 Stars!)
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