Atjar Tumis Djamur (Mushroom Pickles) |
Course : Pickles
Serves: 4 |
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Ingredients:
8 ounces Mushroom, fresh -- sliced |
3 ounces Shallots -- slivered |
3 Cup Vinegar, white |
1 teaspoon Cumin powder |
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Preparation / Directions:
Heat vinegar and cumin in a non-aluminum pan until boiling. Simmer five
minutes. Place mushrooms and shallots in a small pan (not aluminum) and
cover with a saucer and weight to hold it down. Pour vinegar mixture over
mushrooms to cover. Return pan to stove and bring to a simmer. Simmer 10
to 15 minutes or until mushrooms are just tender. Remove from heat and let
mushrooms cool in the vinegar. Drain and refrigerate until ready to serve.
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