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Pickled Onions


Course : Pickles
Source:
Serves: 1
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Ingredients:


2 cups apple cider vinegar

1/2 cup sugar

2 teaspoons salt

1 whole clove

3 whole allspice

3 large red onion -- very thinly sliced
 

Preparation / Directions:


Put vinegar, sugar, salt, clove, and allspice in a large nonreactive saucepan. Place over high heat and bring to boil. Put the onions in a large, nonreactive bowl and pour the boiling pickling liquid over them. Toss well. Allow to sit, tossing occasionally, until cool. Onions will wilt and turn pink. Let sit for 3-4 hours before using or refrigerate for up to 5 days.

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