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Sunomomo Dressing for Japanese Pickles


Course : Pickles
Serves: 6
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Ingredients:


2 tablespoons sugar

1/2 Cup Rice vinegar

1/4 Cup Fresh lemon juice

1 teaspoon Salt

1 teaspoon Freshly grated ginger

1/4 teaspoon Wasabi, powdered horseradish - dissolved in 1 ts water
 

Preparation / Directions:


Place cucumber slices on paper towels to drain excess liquid. Wrap in paper towels and refrigerate until serving time. Combine dressing ingredients in a small bowl, adding sugar to taste. Stir until sugar and wasabi are dissolved. At serving time, place cucumbers in a bowl, pour on dressing and toss. VARIATION: Try adding 1/4 pound (or more) thinly sliced octopus, kyuri tako no sunomono.

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