Pickles recipes

Squash Pickles

Course : Pickles
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

5 pound Squash

4 cup Onions

2 medium Bell peppers

3/4 cup Salt

2 quart Ice cubes

1 teaspoon Black pepper

5 cup Sugar

1 1/2 teaspoon Turmeric

2 tablespoon Mustard

5 cup Vinegar

2 tablespoon Celery seed

Preparation / Directions:

Wash squash. Cut in 1/4 x 1/8 inch slices. Cut onions and pepper the same. Place in large container. Sprinkle salt and add ice. Cover and let stand 3 hours. Drain and rinse. Mix sugar, turmeric, mustard, vinegar, celery seed and pepper in a big pot. Place on medium heat to below boiling point. Add other ingredients. Heat the same and place in jars.

Squash Pickles

Ingredients:

Preparation / Directions:

More Pickles Recipes