Spanish Pickles |
Course : Pickles
Serves: 6 |
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Ingredients:
1 pound Brown sugar |
1/2 ounce Turmeric |
2 tablespoon White mustard seed |
1 tablespoon Celery seed |
1 tablespoon Cinnamon |
6 Medium Green peppers |
6 Medium Red peppers |
6 large Onions |
6 Medium Cucumbers |
2 medium Cabbage |
1/2 Medium green tomatoes |
1/2 Medium Red tomatoes |
2 quart Vinegar |
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Preparation / Directions:
Chop all vegetables. Sprinkle with salt. Let stand overnight. Drain. Add
remaining ingredients. Cook slowly until vegetables are tender.
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