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Radish Pickles


Course : Pickles
Serves: 1
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Ingredients:


1 large radish

3 tablespoons rock salt

2 tablespoons vinegar

12 tablespoon sesame oil

3 tablespoons sugar

1 large red pepper -- sliced thinly
 

Preparation / Directions:


1. Peel radish and slice paper thin. 2. Press radish down on rock salt and leave overnight 3. Rinse radish with water until no longer salty. 4. Squeeze out water, add vinegar, oil and red pepper. 5. Place is air-tight jar and serve.

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