Prune Pickles

Course : Pickles
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 pound Prunes
1 tablespoons Stick cinnamon
1 teaspoon Whole cloves
1/2 Cup Vinegar
1 1/2 Cup Sugar
1 teaspoon Whole allspice
 

Preparation / Directions:

Wash prunes. Cover with cold water. Cover and simmer until tender. Add sugar, vinegar, and spices. Simmer 20 minutes.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Pickles Recipes