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Pickling Spice With Chilies (English) | |||||||||
Course : Pickles Serves: 25 |
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Ingredients:
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Preparation / Directions:An English mixture of whole spices, used for chutneys, pickled fruits and
vegetables, and to spice vinegar. The spices can either be tied in a small
muslin bag and removed after pickling, or added straight to the vinegar,
depending on the type of pickle.
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