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Pickled Zucchini | |||||||||||
Course : Pickles Serves: 8 |
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Ingredients:
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Preparation / Directions:In a large crock, layer the vegetables and salt. Weight it down and let
stand in refrigerator 6 hours. 2-Drain the vegetables, rinse them and drain
again. 3-Put the remaining ingredients in a large kettle and bring to a
boil. Simmer for 10 minutes, then add the vegetables and remove from heat
immediately. 4-Turn into hot, sterilized jars and seal. Process 5 minutes.
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