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Pickled Yellow BANANA PEPPERS


Course : Pickles
Serves: 1
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Ingredients:


1 quart Vinegar

2 quarts Water

1 teaspoon Salt

1 clove Garlic

1 teaspoon Pickling spice

4 medium Yellow banana peppers
 

Preparation / Directions:


Mix Vinegar w/ water and bring to a boil. Wash Peppers, cutting off the top only, leave seeds in place or remove. Pack qt. jars with peppers, place a clove (or more depending on your taste) of garlic per jar, 1 tsp. salt, and a tsp. of pickling spice. Ladle vinegar/water over leaving a headspace. Fasten caps securely. Process in water bath 10 min.

1 Kitchen's say:
  (3 3/4 Stars!)
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