PICKLED PEPPER SALSA |
Course : Pickles
Serves: 5 Cups |
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Ingredients:
5 Cup Tomatoes,seeded,peeled Finely chopped |
1/2 Cup Pickled jalapenos including |
2 tablespoons Some pickling juice |
1 medium Onion, finely chopped |
1 medium Green onion,finely chopped |
2 teaspoon Cilantro, finely chopped |
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Preparation / Directions:
Chop each ingredient by hand, or separately in food processor. Combine all
the ingredients, adding salt to taste. Allow to stand for abt. 1 hr to
allow flavors to blend. Stir well before serving.
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