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Pickled Onion Rings | ||||||||
Course : Pickles Serves: 2 Cups |
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Ingredients:
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Preparation / Directions:Cut onion into thin slices. Separate into rings and put into a two cup
sterilized jar. Pour boiling water over to cover onions. Allow to cool,
then drain.
Mix together vinegar, water, sugar, salt and hot pepper sauce and bring to
a boil. Pour over onion rings. Cover tightly and refrigerate. Use after 2
days. Store in refrigerator up to 2 months.
Good with hamburger, cheese sandwich, egg salad sandwich and as a pickle
with regular meals.
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Nutritional Information:3 g carbohydrate, 12 calories. | ||||||||