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Pickled Mango


Course : Pickles
Serves: 2 gallons
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Ingredients:


2 Cup Cider vinegar

1/2 Cup Hawaiian salt

4 1/2 Cup Brown sugar

6 Cup Water

1/2 teaspoon 5 spices

2 tablespoons Red coloring

5 Cup Sliced green mangoes
 

Preparation / Directions:


Combine ingredients. Boil, cool, and pour over sliced mangoes.

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