HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Pickled Ginger


Course : Pickles
Serves: 1 pint
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


2 tablespoons sugar

1 cup rice vinegar

1/2 cup water

1/2 pound fresh ginger root
 

Preparation / Directions:


Combine sugar, vinegar (use ONLY rice vinegar) and water in 1-pint jar with tight-fitting lid. Peel ginger then cut it into long, PAPER-THIN slices using a swivel-bladed vegetable peeler. Place the slices in the pickling liquid. Refrigerate at least 2 to 3 weeks before using. If kept submerged in the liquid, this will keep indefinitely in the refrigerator.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Pickles Recipes