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Pickled Eggs and Red Beets | ||||||||
Course : Pickles Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:Boil young beets until tender. Skin and cover with liquid made by combining
the brown sugar, vinegar, water, a small piece of cinnamon, and 3 or 4
whole cloves. Let beets stand in this mixture for several days. Remove and
add whole hard boiled shelled eggs to the liquid and let pickle for 2 days
before using.
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