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Pickled Eggs and Red Beets | ||||||||
Course : Pickles Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:1. Boil young beets until tender. Skin and cover with liquid made by
combining the brown sugar, vinegar, water, a small piece of cinnamon,
and 3 or 4 whole cloves.
2. Let beets stand in this mixture for several
days. Remove and add whole hard boiled shelled eggs to the liquid and
let pickle for 2 days before using.
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