Pickles recipes

Pickled Cucumbers

Course : Pickles
Serves: 4

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Ingredients:

3 large cucumbers

4 large onion

4 tablespoons coarse salt

2 1/2 cups distiilled white vinegar

3/4 cup sugar

1 teaspoon celery seed

1 teaspoon mustard seed

Preparation / Directions:

Wash, dry, and thinly slice the cucumbers. Peel and slice the onions. Mix the two ingredients together in a bowl and sprinkle with the salt. Leave 2 hours. Rinse and drain. Bring the vinegar, sugar, and spices to a boil and simmer for 3 minutes. Pack the drained cucumbers and onions loosely in warm jars. Cover with the spiced vinegar and seal immediately.

Pickled Cucumbers

Ingredients:

Preparation / Directions:

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