Pickled Blueberries

Course : Pickles
Serves: 6
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1 1/2 teaspoon Mixed pickling spice
1 3/4 Cup Sugar
1 1/2 Cup Cider vinegar
3/4 Cup Water
1 piece Cinnamon stick
2 pint Blueberries, washed and picked over

Preparation / Directions:

Tie pickling spice ia a double-thickness cheesecloth bag. Stir together spice bag, sugar, vinegar, water and cinnamon stick in a large nonaluminum saucepan. Simmer, uncovered, 20 minutes. Add blueberries; simmer 3 minutes or just until berries become softened. Pour mixture into a large bowl. Cover and refrigerate overnight. To serve, remove spice bag and cinnamon stick and use slotted spoon to serve. If not using immediately, spoon into sterilized canning jars. Refrigerate.

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