Mrs. Suva's Kosher Dill Pickles

Course : Pickles
Serves: 4
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Ingredients:

5 medium Cucumbers
5 cloves Garlic cloves
5 medium Peppers
1/2 Cup Dill
1/2 Cup Alum
12 Cup water
1 Cup apple cider vinegar
1/2 Cup Salt (non-iodized)
 

Preparation / Directions:

Pack hot sterilized jars with cucumbers, 1 clove garl, 1 pepper, dill and 1/8 teaspoon alum. Bring water, vinegar and salt to boil and pour over cucumbers, filling jar. quickly seal. Do not open for 6 weeks.


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