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Million Dollar Pickles


Course : Pickles
Serves: 4
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Ingredients:


3 Small sliced pickling cucumbers

1 medium Sliced onions

3 medium Green peppers, julienne cut

2 medium Red peppers, julienne cut

2 teaspoon Tumeric

2 teaspoon Mustard seed

1 teaspoon Celery seed

6 Cup White sugar

3 1/2 Cup White vinegar

1/3 Cup Pickling salt
 

Preparation / Directions:


Layer vegetables with salt, and leave 8 hours or overnight. Drain well. Place in a preserving kettle and add spices and vinegar. Bring to a boil. Lift vegetables from syrup with a slotted spoon, and pack into 1 pint preserving jars. Ladle syrup over top, leaving 1/8 inch head space, seal. Process in boiling water bath 15 minutes.

2 Kitchen's say:
  (3 3/4 Stars!)
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