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Ice Water Pickles | |||||||
Course : Pickles Serves: 6 |
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Ingredients:
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Preparation / Directions:Wash the cucumbers, quarter them lengthwise and soak them in ice-water for 2 hours. Peel and slice the onions and pack them in the bottom of 5 pint jars. Pack the cucumbers lengthwise in the jars. Combine the mustard seed, vinegar, sugar and salt, bring to a boil for 1 minute. Fill the jars to overflowing with the boiling - hot syrup and seal.
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