Pickles recipes

Hot Fish-Pickle

Course : Pickles
Serves: 4 - 6

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Ingredients:

3 ounces Tuna, salmon or anchovy

1 tablespoon White wine

1 tablespoon Vinegar

1 tablespoon Olive oil

1 Clove garlic, crushed

1/4 teaspoon Pepper

2 teaspoon Parsley

1/4 teaspoon Rosemary, ground

1/4 teaspoon Sage

1 bunch Mint leaf, finely chopped

1 dash Basil

Preparation / Directions:

In a mixing bowl, thoroughly combine all ingredients. This fish pickle may be stored for up to 2 weeks in the refrigerator, and should then be replaced.

Hot Fish-Pickle

Ingredients:

Preparation / Directions:

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