Garden Special |
Course : Pickles
Serves: 6 |
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Ingredients:
1 quart Lima beans, fresh or canned |
1 quart Chopped string beans |
2 quart Shredded cabbage |
2 quart Small onions, chopped |
2 quart Chopped green tomatoes |
2 pounds Brown sugar |
1 gallon Vinegar |
1 quart Green corn |
2 quart Small cucumbers, sliced |
3 bunch Celery, diced |
6 large Carrots, chopped |
1 Dozen green peppers, chopped |
1 teaspoon Red pepper, chopped |
3 Teaspoon Mustard seed |
3 Teaspoon Celery seed |
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Preparation / Directions:
Cook vegetables separately until tender in water to cover. Combine. Add
sugar, vinegar, celery seed, and mustard seed. Mix thoroughly and heat to
boiling.
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