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Frozen Pickles | ||||||
Course : Pickles Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Mix first 3 ingredients and refrigerate for 2 hours. Drain thoroughly, but do not rinse.
2. Mix together until completely dissolved the following: 1 1/2 cup sugar and 1/2 cup vinegar. Pour over pickles. Juice should cover them. 3. Will keep in refrigerator for a couple of weeks or put in containers and freeze. | ||||||
Nutritional Information:332 Calories (kcal); trace Total Fat; (0% calories from fat); 2g Protein; 85g Carbohydrate; 0mg Cholesterol; 1072mg Sodium | ||||||