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Freezer Cucumber Pickles


Course : Pickles
Serves: 10
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Ingredients:


4 pound Pickling cucumbers, sliced

8 Cup Thinly sliced onions

1/4 Cup Salt

3/4 Cup Water

4 Cup Sugar

2 Cup Cider vinegar
 

Preparation / Directions:


Combine cucumbers, onions, salt and water in two large bowls. Let stand at room temperature for 2 hours. Add sugar and vinegar; stir until sugar dissolves. Pack into 1-pint freezer containers, leaving 1-inch headspace. Cover and freeze for up to 6 weeks. Thaw at room temperature for 4 hours before serving.

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