Dill Pickles 2


Course : Pickles
Serves: 1
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Ingredients:


2 quart Water

1 quart Vinegar

1 cup Sugar

1 cup Salt

1 teaspoon Dill
 

Preparation / Directions:


Bring to a boil and let stand until cool the above ingreds. Use 5-6 quart jars and pack with large cucumbers, then add one large bunch of dill to each quart. Fill each jar with the vinegar mixture. Do not seal tight for 2-3 days.


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  (3 3/4 Stars!)
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