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Dill Pickles | ||||||||
Course : Pickles Serves: 16 |
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Ingredients:
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Preparation / Directions:Let water, vinegar and salt come to a boil. Set aside. Put dill and 1
clove garlic in bottom of jar. Prick cucumbers with fork before putting in
jar. Put 1 t alum in each quart. Fill jar with brine. Seal tight and let
stand until clear before using.
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