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CUCUMBER OIL PICKLES 2


Course : Pickles
Serves: 6
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Ingredients:


5 Dozen green cucumbers, 4-inches long

5 Cup Vinegar

20 small Onions, sliced

1/2 teaspoon White mustard seed

1 1/2 tablespoons Celery salt

1 Cup Salad oil

1 tablespoons Salt
 

Preparation / Directions:


Wash cucumbers and slice without paring. Sprinkle freely with salt. Allow to stand 24 hours. Drain. Add onions. Combine vinegar, celery salt, mustard seed, and salad oil. Beat until well blended. Pour over cucumbers which have been packed in freshly sterilized jars.

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