Pickles recipes

Chunk Pickles 2

Course : Pickles
Serves: 6

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Ingredients:

1 quart Cucumbers

1 1/2 cup Brown sugar

1/2 Tablespoon Stick cinnamon

1/2 Tablespoon Celery seed

1 cup Vinegar

1 cup Water

1/2 Tablespoon Whole allspice

1/2 Tablespoon Mustard seed

Preparation / Directions:

Select fresh, crisp cucumbers. Cover with a brine made by dissolving 2 tablespoons salt in 1 quart water. Let stand overnight. Drain. Wash. Soak overnight in clear water. Wipe dry. Cut in chunks. Cook in weak vinegar until tender. Pack loosely in sterilized jars. Cover with a pickling sirup made from remaining ingredients.

Chunk Pickles 2

Ingredients:

Preparation / Directions:

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