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Chunk Pickles 1 | |||||||||
Course : Pickles Serves: 6 |
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Ingredients:
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Preparation / Directions:Select fresh, crisp cucumbers. Cover with a brine made by dissolving 2
tablespoons salt in 1 quart water. Let stand overnight. Drain. Wash. Soak
overnight in clear water. Wipe dry. Cut in chunks. Cook in weak vinegar
until tender. Pack loosely in sterilized jars. Cover with a pickling sirup
made from remaining ingredients.
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