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Champagne Mustard | ||||
Course : Pickles Serves: 1 |
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Ingredients:
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Preparation / Directions:Place mustard seeds in a glass jar. Warm vinegar gently in small saucepan,
pour over mustard seeds, seal; stand in a cool, dark place. Allow to steep
for 2 weeks. Blend mustard in a food processor until smooth, or pound using
a mortar and pestle, sieve mustard. Pour into sterilised jars, seal;
refrigerate until required.
Makes about 1 1/2 cups.
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