Spanish Pickles |
Course : Pickles
Serves: 6 |
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Ingredients:
1 pound Brown sugar |
1/2 ounce Turmeric |
2 tablespoons White mustard seed |
1 tablespoon Celery seed |
1 tablespoon Cinnamon |
6 Medium Green peppers |
6 Medium Red peppers |
6 large Onions |
6 Medium Cucumbers |
2 Medium Heads cabbage |
1/2 Medium Peck green tomatoes |
1/2 Medium Peck ripe tomatoes |
2 quarts Vinegar |
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Preparation / Directions:
Chop all vegetables. Sprinkle with salt. Let stand overnight. Drain. Add remaining ingredients. Cook slowly until vegetables are tender.
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Nutritional Information:
490 Calories (kcal); 2g Total Fat; (2% calories from fat); 6g Protein; 128g Carbohydrate; 0mg Cholesterol; 50mg Sodium |
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