Creamy Peach Soup


Course : Peaches
Serves: 6
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Ingredients:


4 medium peaches -- peeled, pitted, and cut into chunks

1/2 cup dry white wine

1 cup low-fat buttermilk or plain yogurt

1/2 cup part-skim ricotta cheese

2 teaspoons orange liqueur

2 tablespoons honey

1 bunch mint leaves
 

Preparation / Directions:


1. Puree the peaches and wine in a blender and pour into a chilled bowl. Add the remaining ingredients and mix well. Refrigerate for 1 hour. 2. Divide among 6 individual chilled serving bowls. Garnish each bowl with a mint leaf and serve.


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