Turnover Pastry |
Course : Pastries
Serves: 8 |
|
| |
Ingredients:
2 cups flour |
1/2 teaspoon salt |
1/4 cup unsalted butter |
1/4 cup vegetable shortening |
1 large egg |
1/4 cup water |
|
| |
Preparation / Directions:
sift flour and salt together cut in butter and shortening to the size of small peas add water to beaten egg to make 1 cup sprinkle flour mixture over egg-mix well continue until mixture forms a ball and almost cleans bowl shape into a rectangle wrap in plastic and chill for 60 minutes rollout and fill as desired bake @ 425 degrees for 20-25 minutes, until golden serve warm or at room temperature
|
| |
Nutritional Information:
230 Calories (kcal); 13g Total Fat; (51% calories from fat); 4g Protein; 24g Carbohydrate; 39mg Cholesterol; 142mg Sodium |
|
|
|
|
|
