Pastries recipes

Spicy Plum Crunch

Course : Pastries
Serves: 6

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Ingredients:

4 cups purple prune plums -- sliced

1 teaspoon orange peel -- grated

1/2 cup sugar

3/4 cup light brown sugar -- packed

3/4 cup plus 1 tablespoon all-purpose flour

1 dash salt

1 teaspoon ground cinnamon

1/4 cup butter or margarine

1 quart whipped cream or ice cream -- (optional)

Preparation / Directions:

1. Combine plums, sugar, 1 tablespoon flour, cinnamon and orange peel; turn into shallow 8-inch baking dish. 2. For topping, combine 3/4 cup flour, brown sugar and salt; cut in butter until crumbly. Sprinkle over plums. 3. Bake in preheated 350 F. oven 35 to 40 minutes. 4. Serve warm with whipped cream or ice cream, if desired.

Spicy Plum Crunch

Ingredients:

Preparation / Directions:

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