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Shortcrust Pastry | |||||
Course : Pastries Serves: 1 |
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Ingredients:
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Preparation / Directions:Use two-thirds of the shortcrust pastry to line a 9-inch pie pan. Crimp the edges with a fork.
Mix the syrup, breadcrumbs and lemon juice and spread them over the pastry. Roll out the remaining pastry, cut it into 1/4 inch strips and form a lattice top over the filling. Brush the pastry with egg and water mixture and bake at 350F for 10 minutes. Reduce heat to 300F and bake for another 20-25 minutes, or until filling is slightly set. Serve hot.
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Nutritional Information:1 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium | |||||