Raisin Pear Streudel

Course : Pastries
Serves: 8
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3 medium pear -- peeled and diced
1/2 cup raisins
3 tablespoons sugar
1 1/2 teaspoons lemon juice
3/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon salt
1/3 pound phyllo dough -- thawed
6 tablespoons margarine -- melted
1/4 cup confectioners sugar

Preparation / Directions:

In a bowl, toss pears, raisins, sugar, lemon juice, cinnamon, cloves and salt. On waxed paper, arrange a sheet of phyllo dough, Brush lightly with melted margarine, and cut into 3 long strips. Preheat oven to 375. Place about 1 tablespoon of mixture at the end of each strip, and begin to roll up jelly roll style. Place roll, seam side down, on an ungreased cookie sheet. Brush rolls with melted margarine, and bake fro 25-30 minutes, or till golden. Sprinkle with some powdered sugar, and serve warm.


Nutritional Information:

230 Calories (kcal); 10g Total Fat; (44% calories from fat); 2g Protein; 26g Carbohydrate; 0mg Cholesterol; 226mg Sodium

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