Preparation / Directions:
brush 1 filo sheet with butter, keeping remaining covered top with another sheet and brush with butter spread 2 tablespoons pesto along 1 end of sheet, in a 4x8-inch rectangular pattern top with 1 tablespoon grated parmesan and 1 slice of swiss fold in long sides beginning at filling, rollup as for a jelly roll place, seam-side down, onto a parchment-lined baking sheet brush top with butter repeat with remaining filo, butter, pesto, and cheeses bake @ 375 degrees for 20-30 minutes, until golden cut on a bias into 1-inch pieces garnish with fresh basil serve hot
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