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Meringue I | ||||
Course : Pastries Serves: 1 |
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Ingredients:
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Preparation / Directions:Beat eggs until frothy. Add sugar gradually and continue beating until stiff. Add flavoring. Pile on pie and bake in slow oven (325F) 15 to 18 minutes. Topping for 1 9-inch pie.
Variations for other recipes: II: Use 3 egg whites and 6 tablespoons sugar. Proceed as above.
III: Use 4 egg whites and 1/2 cup sugar. proceed as above.
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