Macadamia Cheese Puffs

Course : Pastries
Serves: 6 dozen
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1 cup all-purpose baking mix
1 cup unsalted macadamia nuts -- finely chopped
1 cup shredded gruyere cheese -- (4 ounces)
1/2 cup butter or margarine -- softened
1 large egg -- beaten
1/2 teaspoon ground white pepper

Preparation / Directions:

Preheat oven to 375 degrees. In a medium bowl, combine baking mix, nuts, cheese, butter, egg, and white pepper; stir until a soft dough forms. Drop teaspoonfuls of dough onto a greased baking sheet. Bake 12 to 15 minutes or until edges are light brown. Cool on pan 2 minutes. Serve warm or transfer to a wire rack to cool completely. Stor in an airtight container.

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