|
|
|
|
|
|
Lemon Dessert | |||||||||||||
Course : Pastries Serves: 12 |
|
||||||||||||
Ingredients:
| |||||||||||||
Preparation / Directions:Crust: Roll graham crackers until fine. Combine cracker crumbs with melted margarine and put into a 9 x 13 inch pan.
Filling: Combine condensed milk with the lemon juice. Spread this mixture over the crust.
Topping: Beat whipping cream, adding sugar, almond extract, and vanilla. Spread over the top of filling. Sprinkle with pecans. Refrigerate 24 hours.
| |||||||||||||
Nutritional Information:470 Calories (kcal); 28g Total Fat; (52% calories from fat); 7g Protein; 51g Carbohydrate; 48mg Cholesterol; 246mg Sodium | |||||||||||||