Apple Strudel Puff Pastry |
Course : Pastries
Serves: 6 |
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Ingredients:
1 sheet Frozen puff pastry sheet |
2 large Cooking apples peeled; and -thinly sliced |
2 Tablespoon Raisins |
1 Tablespoon Sugar -mix with |
1/4 Teaspoon cinnamon |
1 large egg -beat with |
1 Teaspoon water |
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Preparation / Directions:
Thaw pastry 20 minutes. Preheat oven to 350F. On a lightly floured surface,
roll pastry to 1 12x15" rectangle. Place on ungreased baking sheet; arrange
apples down the center. Sprinkle with raisins and cinnamon-sugar. Brush
edges of dough with egg wash. Roll up jelly roll style with seam side down.
Turn ends under, brush with egg wash. Make diagonal slits across the top at
2" intervals. Bake for 35-40 minutes.
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Nutritional Information:
2244 Calories (kcal); 96g Total Fat; (36% calories from fat); 28g Protein; 342g Carbohydrate; 0mg Cholesterol; 657mg Sodium |
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