World Famous Spaghetti Sauce |
Course : Pasta
Serves: 8 |
|
| |
Ingredients:
4 pounds pot roast |
2 cloves garlic |
12 sprigs rosemary |
1 medium Onion -- chopped |
3/4 cup red wine |
28 ounces crushed tomatoes |
28 ounces tomato puree |
6 ounces tomato paste |
8 ounces tomato sauce |
1 tablespoon italian herbs |
2 pieces bay leaves |
1 tablespoon oregano |
1 teaspoon salt and pepper |
1 can bouillon |
|
| |
Preparation / Directions:
Insert slivers of garlic and rosemary into roast. Brown on all sides. Add onion to brown. Add rest of ingredients. Simmer for 3 1/2 hours uncovered. Taste for seasoning. Add more seasoning if needed. Thin with canned bouillon.
|
| |
Nutritional Information:
109 Calories (kcal); 1g Total Fat; (9% calories from fat); 4g Protein; 22g Carbohydrate; 0mg Cholesterol; 763mg Sodium |
|
|
|
|
|
