Spaghetti Napoli

Course : Pasta
Serves: 4
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Ingredients:

2 tablespoons corn oil -- (or preferred oil)
1 large onion -- cut into thin wedges
1 clove garlic -- minced
2 medium green pepper -- chopped
1 medium red pepper -- chopped
2 1/2 cups sliced mushrooms -- (8 oz)
1 can diced tomatoes in juice
1 1/2 teaspoons dried basil
1/4 teaspoon pepper
8 ounces spaghetti or egg noodles
2 tablespoons grated parmesan cheese
 

Preparation / Directions:

In large skillet heat oil over medium high heat. Add onion and garlic; saute 1 minute. Add green and red peppers and mushrooms; saute 2 minutes. Add tomatoes and juice, basil and pepper; bring to boil. Reduce heat to low; simmer 5 minutes. Toss with noodles and parmesan cheese. Makes 4 servings.

 

Nutritional Information:

112 Calories (kcal); 8g Total Fat; (59% calories from fat); 3g Protein; 9g Carbohydrate; 2mg Cholesterol; 51mg Sodium


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