Spaghetti And White Clam Sauce |
Course : Pasta
Serves: 6 - 8 |
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Ingredients:
1 Large onion -- chopped |
1/3 Cup olive oil |
3 Cans minced clams (7 oz size -- Snows brand is best) |
3 Tablespoons chopped parsley (fresh or dried -- its up to you) |
1 Teaspoon garlic powder |
1 Tablespoon chopped green pepper |
1/2 Teaspoon black pepper |
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Preparation / Directions:
Saut onion, green pepper and garlic powder in olive oil in saucepan
(do not brown onion). Drain and reserve 1/2 clam liquid. Add half
the liquid to onion mixture. Simmer slowly for 1/2 hour. Then add
clams and remaining liquid, black pepper and parsley. Stir to blend
and cook 10 minutes longer. Pour over angel hair pasta or thin
spaghetti (#14 or #15) in a heated dish.Goes great with
a salad and/or garlic bread.
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Nutritional Information:
693 Calories (kcal); 72g Total Fat; (91% calories from fat); 2g Protein; 13g Carbohydrate; 0mg Cholesterol; 5mg Sodium |
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