Pasta recipes

Course : Pasta
Serves: 4

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Ingredients:

8 ounces corkscrew pasta -- or shells

8 ounces fake crabmeat -- up to 1 pound

8 ounces cooked shrimpmeat -- up to 1 pound

1/2 cup Miracle Whip Light - to taste

1 teaspoon rice vinegar - to taste

1 small dill pickle -- diced

1 cup frozen green peas

1 medium Chopped onion -- optional

Cook pasta; drain well. Add frozen peas; chill until pasta is cool. Add additional ingredients, mix well. Chill and serve.